tag:blogger.com,1999:blog-26153536423264363942024-03-16T06:40:08.654+05:30You Too Can CookTraditional & Innovative Indian Food RecipesDivya Ahttp://www.blogger.com/profile/07421160167445516566noreply@blogger.comBlogger57311tag:blogger.com,1999:blog-2615353642326436394.post-45029827901717921172022-03-08T21:11:00.001+05:302022-03-08T21:11:22.248+05:30Pink Payasam | Beetroot Payasam | Pink Kheer | Easy Payasam Recipe<p style="text-align: center;"></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg4Q0Dha-ApxZMKtXfsG79grxTsvlPAiSpyqZ32vzUvB6ZWWPfOuFN9thtMByjpZ19bydyELzy85n3h00AQjS7yMxLNpr9EE3enDerKX2-bZ7XMXbM3eiTA58bsev1Gm_zP2xOnSUiS8_l3itzuA0IwF5qXnBbfAUfLa9LtUmZU3aN4YybZgQmxFsaWpA=s3375" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: georgia;"><img alt="Pink Payasam | Beetroot Payasam | Pink Kheer | Easy Payasam Recipe" border="0" data-original-height="1898" data-original-width="3375" height="113" src="https://blogger.googleusercontent.com/img/a/AVvXsEg4Q0Dha-ApxZMKtXfsG79grxTsvlPAiSpyqZ32vzUvB6ZWWPfOuFN9thtMByjpZ19bydyELzy85n3h00AQjS7yMxLNpr9EE3enDerKX2-bZ7XMXbM3eiTA58bsev1Gm_zP2xOnSUiS8_l3itzuA0IwF5qXnBbfAUfLa9LtUmZU3aN4YybZgQmxFsaWpA=w200-h113" title="Pink Payasam | Beetroot Payasam | Pink Kheer | Easy Payasam Recipe" width="200" /></span></a></div><span style="font-family: georgia;">This is a very easy peasy, delicious payasam recipe that also has the goodness of beetroots in it. Beetroots used here gives a nice tint to the dish and its taste does not dominate the payasam. If your kids are fussy eaters and refuse to eat vegetables, you can sneak veggies into their food as in this recipe. Do try and let us know your feedbacks too :) </span><p></p><p style="text-align: justify;"><span style="font-family: georgia;"><br /></span></p><h3 style="text-align: left;"><span style="font-family: georgia;">INGREDIENTS</span></h3><div><span style="font-family: georgia;"><b>Serves 4 to 5 people</b></span></div><p></p><ol style="text-align: left;"><li><span style="font-family: georgia;">Vermicelli - 100 grams</span></li><li><span style="font-family: georgia;">Beetroot - 1 (small)</span></li><li><span style="font-family: georgia;">Milk - 1 litre</span></li><li><span style="font-family: georgia;">Condensed milk - 200 grams</span></li><li><span style="font-family: georgia;">Sugar - 2 tablespoons</span></li><li><span style="font-family: georgia;">Ghee - 5 tablespoons</span></li><li><span style="font-family: georgia;">Cardamom pods - 5 (crushed)</span></li><li><span style="font-family: georgia;">Cashews - Few </span></li><li><span style="font-family: georgia;">Rose essence - 1 teaspoon</span></li></ol><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgEhbQKkFpwBPwbVuk4b0DgjXn1acFh6enN6ZtGuJfKmvMN8qAGPtKDlshbwvIy8moT9uL6Ec2zWthOiS-A6J04ZUxb9oCsEWgr67zUlgptNKMbhj1_fckk435X9fKQHbD5O2RtbxY6po1WAl4UZwJcWwagfZGDpIvYZqTC3F0NY7gxMPSNIJT0Y651TQ=s965" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: georgia;"><img alt="Pink Payasam | Beetroot Payasam | Pink Kheer | Easy Payasam Recipe" border="0" data-original-height="965" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgEhbQKkFpwBPwbVuk4b0DgjXn1acFh6enN6ZtGuJfKmvMN8qAGPtKDlshbwvIy8moT9uL6Ec2zWthOiS-A6J04ZUxb9oCsEWgr67zUlgptNKMbhj1_fckk435X9fKQHbD5O2RtbxY6po1WAl4UZwJcWwagfZGDpIvYZqTC3F0NY7gxMPSNIJT0Y651TQ=w398-h640" title="Pink Payasam | Beetroot Payasam | Pink Kheer | Easy Payasam Recipe" width="398" /></span></a></div><span style="font-family: georgia;"><br /><br /></span></div><div><span style="font-family: georgia;"><br /></span></div><h3 style="text-align: left;"><span style="font-family: georgia;"><b>PREPARATION METHOD </b></span></h3><div><ul style="text-align: left;"><li><span style="font-family: georgia;">Peel, chop and grind beetroot into a smooth paste. Add a little water if necessary while grinding. (I got 3.5 tablespoons of paste from a small beetroot) </span></li><li><span style="font-family: georgia;">Place a heavy bottom pan on flame.</span></li><li><span style="font-family: georgia;">Add ghee and wait until it heats up. Make sure you cook on low flame all throughout!</span></li><li><span style="font-family: georgia;"> Now add cashews whole or broken and roast until golden brown. Remove from flame and set aside.</span></li><li><span style="font-family: georgia;">Add vermicelli (broken into smaller pieces) into the same pan and fry until there's a slight color change. Take care not to burn them. This ensures that the vermicelli doesn't get overcooked and mushy while cooking for longer time. </span></li><li><span style="font-family: georgia;">Immediately add boiled milk and cook on low flame until the vermicelli softens up. </span></li><li><span style="font-family: georgia;">Now add crushed cardamom pods and stir well.</span></li><li><span style="font-family: georgia;">Then add the beetroot paste and stir well. </span></li><li><span style="font-family: georgia;">Now add condensed milk, sugar and stir well. Sugar is totally optional here. </span></li><li><span style="font-family: georgia;">The color of the payasam will change from pink to a peach-ish pink color. This indicates that the beetroot has got cooked. </span></li><li><span style="font-family: georgia;">Now add rose essence and switch off the flame. </span></li><li><span style="font-family: georgia;">Garnish with cashews and serve hot. </span></li></ul><div><span style="font-family: georgia;"><b><br /></b></span></div><div><span style="font-family: georgia;"><b>TIP 1:</b> You can pressure cook beetroot first and then add it while doing the kheer. But that would be double the work and also cooking beetroots too much may cause nutrients loss. </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>TIP 2:</b> You can add more ghee to the recipe. Will taste richer.</span></div><div><span style="font-family: georgia;"><b><br /></b></span></div><div><span style="font-family: georgia;"><b>TIP 3:</b> You can add less amount of condensed milk and replace with sugar instead. </span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><b>TIP 4:</b> After adding essence do not boil the payasam for long. As it will make the essence lose flavor and also will cause bitterness.</span></div><div><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/TKxPuQaHN-0" width="320" youtube-src-id="TKxPuQaHN-0"></iframe></span></div><span style="font-family: georgia;">Watch the video recipe on youtube!</span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgUgE7Ty1E3ZE7gpyHU4BKFkD_CdDt9F4oQ3M1yFpCSOoEv-__wWKDjupCyPNdo2elqJZMCxaM8W4p-gZ8i3xFty_wi5q_n4mBaFLiyn6rXhUiyc-CukmJgATj2CUj9k9iS058Ad29Z7Wjd1dJ9RyUOFYfleoax2DaRaXhArMiT1a5266pO9bGq-MI26g=s950" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: georgia;"><img alt="Pink Payasam" border="0" data-original-height="950" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgUgE7Ty1E3ZE7gpyHU4BKFkD_CdDt9F4oQ3M1yFpCSOoEv-__wWKDjupCyPNdo2elqJZMCxaM8W4p-gZ8i3xFty_wi5q_n4mBaFLiyn6rXhUiyc-CukmJgATj2CUj9k9iS058Ad29Z7Wjd1dJ9RyUOFYfleoax2DaRaXhArMiT1a5266pO9bGq-MI26g=w404-h640" title="Pink Payasam" width="404" /></span></a></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div></div><div style="text-align: center;"><a href="https://www.youtoocancook.net/search/label/Payasam" target="_blank"><span style="font-family: georgia;">For more payasam recipes click here!</span></a></div><p></p>Divya Ahttp://www.blogger.com/profile/07421160167445516566noreply@blogger.com0