Raw mango pickle is the top scorer among pickles. No one would say, no! to a spicy tangy pickle with curd rice. I love this instant mango pickle with sambar rice, its my Mom's special. The flavors from Hing and Fenugreek seeds makes it awesome and will make you want more. When you have raw mangoes you can make this instant pickle it can be stored for a week. This pickle will invite, uninvited guests to your home, while preparing with its aroma. Try it and you will love it.
INGREDIENTSTotal Preparation Time - 15 minutes
Serves 2 people
- Raw mango - 1
- Red chilli powder - 1 spoon
- Turmeric powder - A pinch
- Hing / Asafoetida - 1/4 spoon
- Mustard - 1 spoon
- Skinned black gram / Urad dal - 1 spoon
- Fenugreek seeds - 1/4 spoon
- Salt - As per taste
- Gingelly oil - 4 spoon
- Chop raw mango into smaller pieces.
- In a wok/pan add oil, after it heats up add the mustard seeds and let it splutter.
- Then add urad dal, fenugreek seeds, and saute for a few seconds. Do not over roast it.
- Now add the chopped raw mango pieces saute for a minute.
- Now add red chilli powder, turmeric powder, salt and stir well.
- Cook on low flame for 5 minutes and stir well.
- Remove from flame and serve.
TIP 1: Add more oil if you want to preserve it for a week. This pickle can be stored in refrigerator and used for a week.
TIP 2: Add more red chilli powder if you want it to be more spicy.
TIP 3: Hing/asafoetida gives the pickle a unique flavor so do not avoid it.
Tangy and Spicy Immediate Raw Mango Pickle / Thidir Mangai Urugai is now ready!! Serve with curd rice or sambar rice!!
cute glass bowl.. i love mango pickle.. my mom prepares it often in summer..ReplyDelete
Avasathirku nanum ippadi seyven. Super.ReplyDelete
delicious drooling pickleReplyDelete
Lip smacking pickleReplyDelete
We do the same way and looks so tempting,finger licking pickle..ReplyDelete
My fav pickle :) mouthwatering- great clicks!!ReplyDelete
This is my fav for all the seasons!ReplyDelete
Love it... so sad I can't get any raw mangoes here..ReplyDelete
Nice yummy pickle. But the season is over :-(ReplyDelete
Mouthwatering and delicious pickle. Like your glass container too.ReplyDelete
My dear thangai,ReplyDelete
I learn something from you, every day! I never knew the mango is used for pickles as well...Very good recipe! And I really love that pretty jar :)
lip smacking pickle,loved the cutee jar too:-)ReplyDelete
Ongoing Events at(Erivum Puliyum)-
1. The Kerala Kitchen(June'12)
2.EP Series-Basil OR Cardamom
mouth watering mango pickle...ReplyDelete
Slurp,love this droolworthy pickle anytime.ReplyDelete
lovely n yummy pickle..!!cute glass jar!ReplyDelete
finger licking pickle.. nice bowl.ReplyDelete
My all time favouriteReplyDelete
love the pickle...yummyReplyDelete
Super tempting Mango pickle :)ReplyDelete
On Going Event EP Series Basil or Cardamom @Cook-Ezee
really nice mango pickle!...love the fact that its instant!ReplyDelete
i love to eat this as such, too tempting pickle...loved it!!ReplyDelete
my fav too ! looks goodReplyDelete
I agree No one can say no to this pickle .looks awesome !!ReplyDelete
Is this for an unripe mango? I don't see anything to make the pickle sour, so I'm guessing it's for an unripe mango. Looks delicious!ReplyDelete
Yes Mary its for unripe mangoes.. Try it it will be awesome :)Delete