- Leftover prawns - 20 pieces
- Corn flour - 2 spoons
- All purpose flour (or) Besan flour - 1 spoon (optional)
- Rice flour - 2 spoons
- Curd - 1 spoon
- Ginger-Garlic paste - 1/2 spoon
- Sambar powder - 1/2 spoon (optional)
- Red chilli powder - 1.5 spoons
- Saunf/fennel powder - A pinch
- Salt - As per taste
- Oil - For deep frying
- Wash prawns well and remove extra masala. Set aside.
- Mix all the ingredients well, add water and make a thick batter.
- Now marinate the prawns with the batter.
- Set aside for 15 minutes and deep fry the prawns.
- Squeeze lemon and serve.
TIP 1 : You can use fresh prawns and prepare the same dish.
TIP 2 : Sambar powder gives a good aroma, but if you wish you can avoid it.
TIP 3 : Add a spoon of soya sauce for a restaurant type prawn 65.
TIP 4 : Fry the fried prawns once again on a high flame a second time to get crispy prawn 65 and be careful not to burn it.
TIP 5 : I haven't used any coloring agents, its carcinogenic and should be avoided. Without the addition of food colors itself the prawns look good.
TIP 6 : Besan flour will stick to the pan's bottom so try using corn flour and rice flour alone. But besan flour increases the taste. Or use all purpose flour instead.
Crispy prawn 65 is ready to be served!! Its really tasty and worth trying!!
wow..yummy prawns..i love prawns..this is absolutely my treat!ReplyDelete
hee hehe i was on my blog and on my dashboard saw a new postReplyDelete
so just came to check it out without reading its about prawns
sorry wont comment abt ur post but u did something useful with left over good for u
and award thanks a lot buddy
and congrats to u too
Congrats on the award Dear.ReplyDelete
Delicious dear !!!...Congrats !!ReplyDelete
hi divya.... grt recipe and they look very delicous... good clicks too...:)ReplyDelete
Congrats on ur arwards too..
congrats on ur award dear:) prawn looks so crispy and mouthwatering:)ReplyDelete
Wonderful recipe and pics as always. Even I hate wasting the leftovers. .Congrats for your blog ribbon and thanks for sharing it with me, will post about it soon.ReplyDelete
- Meg's Delicious Adventures
Congrats on you award dear.. prawns are very crispy..ReplyDelete
Congrats dear. Lovely prawn recipe from leftovers.ReplyDelete
Congrats Divya. Iam not a prawn eater, but i will try this for my hubby, looks goodReplyDelete
Yummy prawns65 makes me drool.ReplyDelete
Congrats for the award dear and thanks for sharing with me :)ReplyDelete
Yummy prawns loves itReplyDelete
Congrats on your award Divya.....ReplyDelete
CONGRATULATIONS For the Blog Ribbon !!!!!
Prawns 65 looks Fabulous:)))
Keep on Dear...
Prawn 65 looks delicious. Congrats on your award.ReplyDelete
Omg, those prawn 65 looks addictive and highly irresistible. Congrats on ur award.ReplyDelete
I haven't had prawns in such a long time, let alone leftovers... This looks great! I've got to go buy some now!ReplyDelete
Lovely way of using left overs..even I don't like wasting anything.always find ways of using it in a different way to make it appetizing.ReplyDelete
Congrats on your award and for also honouring me with it.
Will post it today.
Here's my smart thangai, always original and finding ways to save, I learn a lot from you, my sweet :)ReplyDelete
Thanks for the lovely words about me and my blog, you are as kind as ever and always supporting me a lot. I love reading your fabulous moments, your loves and hates, it makes me feel closer to you because now I know a bit more about you.
Sending you kisses and all my love :)
This is a brilliant idea of not wasting food and you have make a wonderful turnaround with the prawns.ReplyDelete
Wow..your prawn 65 is so inviting that I feel to grab from the screen.ReplyDelete
Thanks for dropping in so that I could find your fabulous space here..
Congrats on your winning award..Cheers !
Smart idea to take home the disappointing items from a restaurant, and then "fix" them! They shouldn't go to waste, and this way they become enjoyable!ReplyDelete
very delicious ......ReplyDelete
Congrats Divya for the Award!The prawns look yummy..ReplyDelete
Thank you dear friends for all the appreciations and comments :)ReplyDelete
Congrats on your award and thank u so much for sharing divya:) Lovely prawn recipe..and awesome idea without wasting it:)ReplyDelete