(Updated as separate post)
Nei Urundai is a very traditional recipe from Tamil Nadu. It is so aromatic, delicious and perfectly suits any celebrations. I love it and do make it quite often when I feel like having a rich sweet recipe that can be made in just minutes. It is so simple to make, does not need too much of effort and can be made in a jiffy. You can make this sweet recipe using moong dal or urad dal or with chana dal also. But my favorite is the moong dal version. The ghee’ aroma and moong dal’s flavor blends very well and you will realize it in every bite, it will just melt in your mouth. Just try it and you will fall in love with it. Now let’s see what is needed and how to prepare it.
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