Hello dear friends am so glad to do this guest post for Arthy, who writes at Sumanarthy's Kitchen.
This is my 7th guest post and am glad to share this with her space, I took a lot of time to send her this recipe as I did not much time to blog, sorry and thanks for the patience Arthy and thanks for the opportunity too. Its my pleasure to do a guest post for you. Thanks for inviting me and honoring me as your guest.
Coming to the recipe, this milk burfi is a very easy and quick recipe, prepared with just maida (all purpose flour) and milk powder. It tastes really good and the most notable thing is it can be prepared in just few minutes, also I have used very little ghee or butter to make these delectable burfis. This was one among the edible Christmas gifts I made for my neighbors. You can make this for your loved ones or for surprise guests. Am sure they'll love it.
Friends, if interested please do visit and drop in your valuable comments at Arthy's space.