Now over to you Sangee akka..................
I am so excited and delighted to share my guest post for Divya of You Too Can Cook. She is such a lovely and friendly person and am so blessed to have found her. I am really amazed on her authentic Indian Foods, both Vegetarian and Non Vegetarian especially her Chicken Preparations are so mouth watering and it looks like my Mom's Recipes - the color, texture and oil float on top everything looks exactly like my mom's Chicken Curry, Meen Kuzhambu.
Her recipes, pictures and the well organised blog doesn't look like the one from New Blogger. She is multi-talented, good in writing, cooking, photography, presentation everything looks like a Now Pro. I love her dedication towards blogging. She is also an innovative queen, wonder how she is able to come up with such lovely ideas?! one such example - Her Strawberry Rasgulla and equally she is very creative in presenting the recipes, even simple recipe like Maida Paniyaram can be made into Heart Shaped Fritters for Valentine Special. Heart Shaped Paniyaram looked attractive and her effort was appreciated by many of us.
Now let me share something about our friendship, I came to know more about her only a month back when I tried her Sweet Corn Cilantro Rasam. Glad that I tried her rasam, it tasted so good and even my 3 yr old loved sipping it. Thanks a bunch to her Sweet Corn Rasam, only because of it our friendship started and from day one we started chatting by introducing each other. She calls me "Akka" and she is my "Chella Thangachi" (loving Sis) now. She is so affectionate and lovable, next to my Mom she is the only person who appreciate/encourage me daily for my work. Yes, she never hesitate to appreciate and criticize honestly.
We used to chat for 2-3 hours continuously, we share everything family, personal, blogging, photography, likes & dislikes, passion, faith and so on. We share more similar things and that is also one more reason for the deep relation. Its always a pleasure to spend time with her, we usually chat in our mother tongue so its an added pleasure to share our feelings J I love chatting with her, she uses more emoticons, for each n every word and I love that too which always bring a smile on my face J And i Pray to keep that smile on her face forever and ever, I wish her all success and the Almighty Bless her with all happiness & Peace. (Thank you so much Sangee akka for such lovely and warm wishes J)
But it was liked by the lil' one and H, they didn't bother about the color and finished their plate in no minutes:) The cake also turned out good except the color as I don't have rose food color so used red color, as the batter was yellow in nature the red combination yielded an unique color in between red and pink which is again an unexpected one. But still the color was more near to pink so I consoled myself. Somehow I tried to present it well but due to time pressure n lighting problem(it almost 4 pm) am unable to do it well but happy it was loved by the person for whom i made, Divya. Now off to the recipe...
INGREDIENTS
Recipe Source - Sprinkle Bakes
PREPARATION METHOD
Recipe Source - Sprinkle Bakes
- All Purpose Flour - 1 cup
- Baking Powder - 1 tsp
- Salt - 1 tsp
- Egg - 4 no.s
- Granulated Sugar - 3/4 cup
- Oil - 1 tbsp
- Buttermilk - 2 tbsp
- Vinegar - 1 tsp
- Vanilla Extract - 1 tsp
- Rose Gel Food Color - 1 drop
PREPARATION METHOD
- Preheat oven to 350 degree. Grease a 9 X13 jelly-roll pan with white vegetable shortening or oil and line with parchment n grease parchment paper.
- In a bowl sift flour, baking powder and salt and combine everything and keep aside.
- In another bowl, beat eggs in medium speed for 3 minutes until light and yellow color.
- To the whipped eggs, add sugar and oil beat lightly and then add buttermilk, vinegar, vanilla and food color and then add the prepared flour mixture slowly and whip until it combined well.
- Then pour the batter to the grease n lined pan, tilt pan to distribute evenly and bake for 12-15 minutes. Check after 12 minutes. Cake is done when it springs back when pressed with fingers.
- Mean while prepare the towel for rolling, sprinkle a cotton towel (i used my cotton dhupatta) with powdered sugar and rub sugar into the towel with your hands.
- As soon as the cake is done, turn it out onto the towel. Peel off parchment and immediately roll cake into the cotton towel, beginning at the narrow end. Roll tightly and as evenly as possible. Place rolled cake on a wire rack seam-side down and let cool completely.
Frosting:
- For Filling I used Vanilla Butter cream Frosting. As my kids were not caught with cold and cough I don't want to load with full cream, so spread a very little amount but over all the cake roll tasted Delicious!!
Notes:
Do not beat eggs for long time, not more than 3 minutes...2-3 minutes is fine.
I used butter cream frosting, if u want you can also use whipped cream frosting or Swiss Vanilla cream frosting like in the original recipe.
I don't have cake roll pane, so used my cookie sheet that's why my rolls were thin in width.
That was such a lovely recipe filled with love!! Thank you so much Sangee akka, am just loving the very look of the pinky roulade... Looks so pretty..
I pray and wish that all your works and endeavors be blessed J
Over to you friends for your valuable comments!!
I think there is lot of work to do with this recipe. But look at the end result, OMG - mouth watering & I can jump right in & gobble it off.
ReplyDeleteGreat recipe & amazing pic!!
that is a beautiful guest post, divya... the roulade looks yummmm... thank u for introducing to Sangee akka... :)
ReplyDeleteOMG!!! Such an very lovely pinky cake, so so tempting and appealing Sangee akka... n very happy to know the bonding betn u n Divy... Lovable post from most lovable sisters:)
ReplyDeleteHeavenly Yummy! OMG..! Well Written & feeling is really great//
ReplyDeletelovely guest post...the roulade looks yummy and adorable....
ReplyDeleteWow one word wow. Wow wow wow :-) sangee super post and I am in awe of your pink velvet roulade. Its so adorable and I am sure Divya is flying in space no doubt. Cheers to great friends, good hearted sisters, great conversations and an adorable post. Hats off to Sangee and Divya sis. I am so happy to know you both and would love to meet u two in person someday
ReplyDeleteOMG wonderful recipe Thanks for sharing dear :)
ReplyDeleteOmg, such a fantabulous roulade, looks absolutely divine and wish to get that super huge slice of this roulade, Yep sangee is a wonderful person i met through blogging and love her cooking style, photography and all. Fabulous guest post and kudos to both you.
ReplyDeletefab roulade...
ReplyDeleteoh my these look so amazing !!!
ReplyDelete-Poorva
Thanks a ton dear for all those lovely words and appreciation, am honored :)
ReplyDeleteSo happy to see my post here...no words, am speechless!
Love you both :-) wonderful guest post Divya n gr8 conversations...Yup Sangee is down to earth person, love both of ur clicks...The cake looks so soft n moist Sangee...PERFECT :-)
ReplyDeleteMM such a pink cake,looks very tempting.Nice guest post!!
ReplyDeleteWow beautiful
ReplyDeleteCongrats Sangee & Divya..this looks very adorable in that pretty pink color,love to have a slice..Yummy & great pics:)
ReplyDeleteamazing...just loved the presentation..
ReplyDeleteLooks tempting, great pictures too...!!!!
ReplyDeletewww.foodtorelish.com
Wow very tempting.........presentation & clicks too good.love it.
ReplyDeleteRecipe looks really yummy and awesome presentation!
ReplyDeleteOMG its so lovely with good work,presentation and clicks too.
ReplyDeletewww.soundaryasbeautyworld.com
that's one beautiful roulade. an amazing guest post.
ReplyDeleteBeautiful cake. Congrats both of u.
ReplyDeleteSuch a nice guest post Dear... Lovely raulade...
ReplyDeletePics are also awesome...
Looks delicious and the pics are gorgeous.
ReplyDeleteSuper duper guest post, Divya -Sangee rocks and so do you - hugs, Priya
ReplyDeletewow, tats a great post by sangee. Nice to know abt ur frndship too :)
ReplyDeleteIt was such a nice guest post from Sangee.It was nice knowing you guys.Soft and yummy cake.pushing me towards baking.loved the color of the cake.
ReplyDeleteLovely recipe....love the pictures :)
ReplyDeletebeautiful and aweaome clicks.
ReplyDeleteOMG wonderful recipe Thanks for sharing dear :)
ReplyDeleteBeautiful clicks, very nice recipe, Nice guest post both for Divya and Sangee.
ReplyDeleteomg- it looks truly stunning sangee; lovely guest post. thanks for sharing divya :)
ReplyDeleteWow the rolls look stunning.A well explained post as usual by Sangee.Nice getting to know you Divya.
ReplyDeletelovely .looks breathtaking.Pink yumm...will surely make it soon..it will blow my little ones mind.
ReplyDeletewow am drooling here,luks so cute and perfect...Lovely Post Sangee...
ReplyDeleteI faint again here...coz I fell in love with that color!!! Wonderful guest post..kudos to both of you dearies!!! ;)
ReplyDeleteFantastic Roulade. Omg! such a droolworthy guest post. Thanks to Sangee and Divy dear both.
ReplyDeleteToday's post:
http://sanolisrecipies.blogspot.in/2013/03/sunday-special-mutton-curry-robibarer.html
looks delicious and tempting.. lovely color! and beautiful clicks..
ReplyDeletechanceless clicks and eyecatching color.. nice post friends..
ReplyDeletewow such a wonderful recipe...so lovely color!wonderful guest post...
ReplyDeleteWonderful recipe Sangee, well done. Thanks to divya for sharing this guest post.
ReplyDeletecolorful delight to eyes...
ReplyDelete