Thursday, 10 November 2016

Chicken And Egg Varuval | Muttai Kozhikari Varuval | Chicken And Eggs Stir Fry Indian Style | Chicken Kothukari Egg Stir Fry

Chicken Egg Varuval | Muttai Kozhikari Varuval | Chicken And Eggs Stir Fry Indian Style | Chicken Kothukari Egg Stir Fry

This varuval goes perfectly as sides with rasam or sambar. I have posted a similar version with cauliflower and its tastes yummy similar to this chicken version. This egg along with a main vegetable or meat is actually a frugal idea. When you have very little meat at hand and you have some extra tummies that are hungry panic not, this idea will increase the quantity of the dish and there's no compromising taste wise. Try this next time and see satisfied 

chicken egg varuval


Serves 2 people
  1. Boneless chicken - 100 grams 
  2. Egg - 1 
  3. Big onion - 50 grams (One medium sized onion)
  4. Pepper powder - 1/4 tsp 
  5. Garam masala - 1/4 tsp 
  6. Red chilli powder - 1/2 tsp 
  7. Cumin powder - 1/2 teaspoon 
  8. Fennel Seeds - 1/2 tsp 
  9. Cinnamon stick - a small piece
  10. Ginger - 2 grams (peeled and crushed) 
  11. Chopped coriander leaves -  2 teaspoons
  12. Curry leaves - From one sprig
  13. Salt - As required
  14. Oil - 2 tablespoons 
chicken egg varuval


  • Wash chicken well in water. Chop into smaller pieces and add it into a blender and grind well. Remove from blender jar and mix well with your fingers and set aside. 
  • Take a bowl add an egg and add a pinch of salt and beat well. Set aside. 
  • Place a kadai on flame and pour oil, wait until it heats up. Then add curry leaves fennel seeds, cinnamon stick and saute. 
  • Then add chopped onions and crushed ginger and saute until onions seem well cooked. 
  • Add red chilli powder, garam masala, cumin powder, salt and saute for a minute on low flame. 
  • Now add the ground chicken and sir well until the masala and chicken blends well. Saute on a very low flame until chicken seems cooked. It will take three to four minutes. 
  • Now push the chicken aside and pour some oil into the center of the pan. Here into the oil add the beaten egg and leave it for a minute or until it starts to solidify. 
  • Now scramble it well using a ladle or spoon. Then mix it up well with the chicken masala. 
  • Sprinkle pepper powder, chopped coriander leaves and stir well.
  • Remove from flame and serve hot. 

chicken egg varuval

No comments:

Post a Comment

Thanks for the visit. Do drop in your valuable comments and suggestions :) Please do not add any links to your site/blog such comments will not be published. Click on notify me and get notified about my reply to your comments.

Most Loved Recipe

Grilled Chicken Recipe | Indian Style Chicken Grilled

Magazine Features!

Bake Without Oven

Bake Without Oven
Click for recipes


All photos, and content here are clicked and edited by me. If anyone wishes to use the photos or contents, please get prior permission from the author and then use it. If found stealing will be strictly penalized. Comments are always welcome but spam and comments that seem to hurt any individual will be deleted without prior information.