• Purely Home-made!

    Mutton Kothukari Cabbage Masala | Mutton Cabbage Kheema Masala - No tomato recipe



    Mutton Kothukari masala is a super delicious dry masala made with minced meat and is one of my most favorite. The taste is too good and is also spicy, goes well as sides with sambar, rasam or dal rice and also with Pooris, Chapatis and Rotis. This is my Mom's special and I have adopted this version from her. Addition of chopped cabbage makes it too yum but you can avoid it if you wish. Earlier I had discussed another delicious recipe with minced chicken click here to check it out. Now lets see how to make this delicious kothukari masala. 


    INGREDIENTS

    (Serves 2)
    1. Minced mutton - 150 grams (If you don't have minced meat take 150 grams of boneless  lamb or mutton pieces and mince well using a Blender/Mincer)
    2. Chopped onions  -2 spoons
    3. Chopped cabbage - ½ cup
    4. Coconut - 1 small piece (2 inch long piece)
    5. Ginger - 1 small piece (½ inch long)
    6. Garlic pods - 1
    7. Green chillies - 2 (slit into two halves)
    8. Red chilli powder - 1 spoon
    9. Turmeric powder - Few pinches
    10. Cumin seeds - ½ spoon
    11. Mustard seeds - ¼ spoon
    12. Skinned Black gram/Urad dal/Ulutham paruppu - ¼ spoon
    13. Salt - As per taste
    14. Oil - 5 spoons 

    PREPARATION METHOD

    • Wash minced meat well in water and set aside.
    • Make a fine paste of the following ingredients using a Blender and set aside;
    (Coconut paste)
    1. Coconut piece - 1
    2. Ginger – 1 small piece
    3. Garlic pods – 1
    Sprinkle some water to make the paste
    • Heat a pan/wok and add oil, after it heats up add mustard seeds and let it splutter then add the curry leaves, skinned black gram, cumin seeds, chopped onions, slit green chillies and saute well.
    • When the onions turn translucent add in the red chilli powder, turmeric powder and salt and stir well.
    • Then add chopped cabbage and saute for a minute. 
    • Now add the minced mutton, coconut paste and saute for 2 minutes on low flame.
    • Add water until the mince mutton mixture gets immersed well.
    • Cook on low flame until all the water evaporates and the minced mutton gets cooked well.
    • Remove from flame and serve!!

    TIP 1: If you want it to have a semi-gravy consistency add 1/2 cup of coconut milk after the water evaporates and boil for another 2 minutes. 

    TIP 2: Check if the minced mutton has got cooked well or else add some more water and cook till it turns tender and gets cooked well.

    TIP 3: Chopped cabbage helps increase the quantity and also enhances the flavor of the recipe. Still if you wish you can avoid it.



    Mutton Kheema masala is now ready!! Am sure you will love this!! Goes well with Rasam rice, Dal rice (paruppu) and Sambar rice!!


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    47 comments:

    1. Yummy masala...i too like it a lot...nice combo ...

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      Replies
      1. Thanks dear :) Same pinch Tamil I love it too!!

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    2. my fav side-dish to go with almost anything. I love the 3'rd and last pic too good to display it on cabbage leaf :D kalakurae po

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      Replies
      1. Thanks sis :) I love it with dal I never make a fuss with this combo :)

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    3. Mutton with cabbage. Nice combo. Ymmm...

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      Replies
      1. Yeah Shailaja it makes a delicious combo..thanks :)

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    4. looks delicious Divya and very well presented. Divya iam looking for your mail id, pls mail it to swasthfreak@gmail.com.

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      Replies
      1. Thanks Swasthi..Have sent you a mail dear :) You can contact me via the contact form too :)

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    5. i prepare it little different.. this one sounds too good..

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    6. looks nice divy, after saw recipe name only i got to know its NV...
      VIRUNTHU UNNA VAANGA

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      Replies
      1. Thanks dear.. :) Looks like a veg recipe na?

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    7. Tempting n delicious dish...Lovely clicks..

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    8. Absolutely scrumptious. Mouthwatering here by seeing this tempting mutton keema masala. Excellent presentation on cabbage leaf. You are rocking dear...

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    9. OMG..my fav..and divya..regarding to masala box ..i dont have that box here..i use small jars for masalas..i will try to findout the box here in London...sorry dear...

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      Replies
      1. Oh no probs dear if you wish you can post about your small jars of masala too..But its all upto your wish :)

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      2. small jars not good to show off..i feel...sorry divs..;)

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    10. கோஸ் போட்டு செய்ததில்லை செய்துபார்க்கிறேன்.. படங்கள் அருமாயாக இருக்கு

      ReplyDelete
      Replies
      1. Am sure you will love it!! Try it and please tell me how much you liked it :)

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    11. Perfect with rotis,looks so delicious.

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      Replies
      1. Yes Suja goes well with dal and sambar too :)

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    12. Simply delicious.... adding cabbage is really very innovative.

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    13. Replies
      1. Thanks Sebeena :) Welcome to my space!!

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    14. Simply super......divya, Happy to follow you.
      (manjusfoodbites.blogspot.com)

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      Replies
      1. Thanks Manju :) Welcome to my space!!

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    15. Very very innovative, nice recipe!

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    16. Delicious! kheema is an all time favourite

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      Replies
      1. Thanks Renuka..Yeah my all time fav too :)

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    17. Mouthwatering recipe

      http://shwetainthekitchen.blogspot.com/

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    18. Looks delicious and lovely combo !!

      Inviting you to join my on-going event Onam Sadhya ~ The Grand Feast

      Cheers,
      Sharanya.

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    19. delicious one.. love with Poori..

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      Replies
      1. Thanks Poorni yeah tastes good with Poori too :)

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