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    Simple Chilli Paneer - No Ginger, No Garlic Recipe |Easy Chilli Paneer



    Paneer is almost everyone's favorite and chilli paneer is a dish that most paneer lovers would have never missed. Here is a less spicy chilli paneer recipe with no ginger, no garlic and no capsicum, just a simple version with lip-smacking taste, you can also call it a kid's version. Try it when you have very less time left to prepare any sides for your Chapatis or Pulao. Kids will definitely love this because its less spicy and also tasty, that they will finish it off in a few minutes. The soft small chunky paneer pieces blends well with the sauce and gives a good flavor. Who would still say no?? So lets get to know how to make this delicious yet simple chilli paneer recipe. 


    For Restaurant styled Paneer butter masala click here!!



    INGREDIENTS

    (Serves 1 to 2 people)
    Total Preparation Time - 15 minutes
    1. Paneer - 75 grams 
    2. Big onion - 1 
    3. Tomato - 1 
    4. Coriander leaves - Few 
    5. Red chilli sauce - 2 spoons 
    6. Soya sauce - 2 spoons 
    7. Corn flour - 1/2 spoon 
    8. Red chilli powder - 1/4 spoon 
    9. Pepper - 1/4 spoon
    10. Sugar - 1/4 spoon 
    11. Salt - As per taste 
    12. Butter - 1 spoon 

    PREPARATION METHOD

    • Chop paneer into small cubes and set aside. (If you get the store bought ones soak them in water for a few minutes and then chop them to make them more softer, I used homemade it was already soft enough, so I did not soak them)
    • Place a pan on flame and add butter to it. After it melts add chopped onions and saute until it gets cooked well and turns translucent. 
    • Then add tomatoes and saute well until it becomes pulpy. 
    • Then sprinkle some water, add salt and cook for another 2 minutes. 
    • Add soya sauce, red chilli sauce, red chilli powder, sugar and stir well. 
    • Now pour some 50 ml of water and stir. 
    • To a spoon of corn flour add little water and mix well without any lumps add this to the pan and mix well. Then add some chopped coriander leaves and stir well.
    • When the mixture thickens well add the paneer cubes and mix well. 
    • Add pepper powder and cook for another 3 minutes on low flame and then remove from flame.
    • Serve!! 


    TIP 1: This is just a simple version, you can add diced capsicum (capsicum chopped into big squares), also some chopped green chillies, or red chilli flakes to make it spicier. 

    TIP 2: Do not add corn flour directly it will form lumps and ruin the recipe. You can replace paneer with fried chicken cubes also.



    Simple. Less spicy and Yummy chilli paneer is now ready!! Serve along with Pulao, Chapati, Poori etc!!




    32 comments:

    1. Dear thangai,

      They say some people don't just get older, they get better and that applies to you entirely. Your recipes and presentations get better and better and they look more delicious by day :)
      I hope you are happy and have a nice life. I miss you and send you sweet kisses and loving hugs:)

      ReplyDelete
    2. WWII what a yummy chilli paneer without garlic n ginger...
      Event: Dish name starts with P

      ReplyDelete
    3. looks like chinese type na?like noodles,manchurian...

      ReplyDelete
    4. love any indo chinese preparation n this too

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    5. What a lovely recipe, we have one couple friend who are jains and this is such a good treat for them :)

      ReplyDelete
    6. Never tried paneer this way,looks so delicious.

      ReplyDelete
    7. Hey really your presentation is very good dear!!

      ReplyDelete
    8. Mouth watering recipe...looks so delicious yummy

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    9. Tempting recipe nice presantation

      ReplyDelete
    10. Drooling here....Sounds very delicious and feel like tasting this wit Fried Rice..

      ReplyDelete
    11. looking great divya.................................

      ReplyDelete
    12. uff my net is slow i came here yday but the comment box wont show up
      i had to go
      net is still slow but after multiple refreshes it shows up

      anyways this looks yummy and delicious divs

      along with pics




      nutty quinoa corn fritters--- a guest post

      ReplyDelete
    13. I love paneer n this looks so awesome!!! :-):-)

      ReplyDelete
    14. Wowwww that looks so delicious and mouthwatering. Too good. Fantastic paneer recipe.

      ReplyDelete
    15. Loved your simple version of chili panner.so easy to cook and looks delicious!!

      ReplyDelete
    16. Wonderful looking chilly paneer, highly inviting.

      ReplyDelete
    17. Simply love it. Surely make for kids. Qhuestion, can I use corn starch?

      ReplyDelete
      Replies
      1. Yes dear you can its the same so you can use it...btw you can also use maida i.e. all purpose flour. This is just to thicken the gravy..So use any of the flour maida or corn flour :)

        Delete
    18. That looks very delicious. A Indo-Chinese dish I should think. Love it.

      ReplyDelete
    19. Paneer this way looks very yummy and tempting...

      ReplyDelete
    20. A mind blowing chilli paneer dear. Love it all times with pulao......fingerlicking good.

      Today's recipe:
      http://sanolisrecipies.blogspot.com/2012/10/paneer-bhurji.html

      ReplyDelete
    21. wow paneer.....nice way to cook it!!

      ReplyDelete
    22. looks awesome! no garlic / ginger! great!
      great-secret-of-life.blogspot.com

      ReplyDelete
    23. first time here ...glad to follow you ..very yummy and tempting

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    24. Looks good,though not suitable for Jain as contains onions

      ReplyDelete

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